Mexican Chocolate Premium - Medium Roast - Flavored Specialty Coffee - Roasted to Order12oz / Whole Bean12oz / Standard12oz / Espresso12oz / Coarse1 LB / Whole Bean1 LB / Standard1 LB / Espresso1 LB / Coarse2 LB / Whole Bean2 LB / Standard2 LB / Espresso2 LB / Coarse5 LB / Whole Bean5 LB / Standard5 LB / Espresso5 LB / Coarse12 LB / Whole Bean12 LB / Standard12 LB / Espresso12 LB / Coarse

Vendor: SpecialtyGradeCoffee.com
Type:
Price: 17.49 - 169.99 (20 variants)

This smooth coffee has hints of chocolate, cinnamon and vanilla. Delicious on it’s own or exceptional as an after dinner cordial with the Tequila or Kahlua.

Whether you're starting your day with a touch of indulgence or treating yourself to an afternoon escape, our Mexican Chocolate Premium coffee is the perfect companion. Elevate your coffee ritual with a blend that captures the heart and soul of Mexico – because every cup should be a celebration of flavor, culture, and pure delight.

Roast: Medium

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

*Natural Flavoring - Gluten Free, Allergan Free, Vegan, No Added Sugar

Types of Grinds
Whole Bean: Grind yourself (Freshest way)

Standard: Drip brewing and kurig machines

Espresso: Espresso machines

Coarse: French press and cold brew

Types of Roasts
Light: roasts have a lighter color, higher acidity, and retain more of the original bean flavors.

Medium: roasts have a balanced flavor profile with a slightly darker color.

Dark: roasts have a bold flavor, lower acidity, and a shiny surface due to oils released during roasting.

Types of Brewing Methods
Drip Coffee: Add water and coffee grounds to the machine's reservoir and filter, then turn it on. The machine heats the water and drips it evenly over the coffee grounds. Once brewed, serve and enjoy.

Espresso: Fill the portafilter with fine grounds, tamp them down evenly, and attach it to the espresso machine. Start the extraction process, and the machine will force hot water through the grounds under pressure. Collect the espresso shot in a cup and serve immediately

French Press: Add coarsely ground coffee to the French press, pour hot water over it, and let it steep for about 4 minutes. Press down the plunger slowly to separate the grounds from the brewed coffee, then pour and serve.

Cold Brew: Combine coarsely ground coffee and cold water in a jar or pitcher, then let it steep in the refrigerator for 12-24 hours. Once steeped, strain the mixture to remove the grounds and dilute with water or milk to taste.

Pour-Over: In pour-over coffee brewing, hot water is poured over coffee grounds in a filter cone. The water drips through the grounds and filter into a vessel below. It allows for precise control over brewing variables like water temperature and pouring technique, resulting in a clean and flavorful cup.

Each method may require slight variations in measurements, grind size, and brewing time to achieve the desired flavor profile. Experimentation and practice will help you refine your technique for each method.

Cups of Coffee Per Bag Size
12oz: 24 cups
1lb: 32 cups
2lbs: 64 cups
5lbs: 160 cups
12lbs: 384 cups

These numbers are an approximation and vary depending on the size of cup and how strong you prefer your coffee to be.