Six of our favorite flavored coffees in 2oz samples of standard ground coffee. It makes for a good morning, every morning.
French Vanilla Premium
Roast: Medium
This rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with this small batch roasted coffee.
Hazelnut Premium
Roast: Medium
Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup.
Cinnabun Premium
Roast: Medium
All of the cinnamon roll flavor without the calories. This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll.
Caramel Premium
Roast: Medium
The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks.
Mocha Premium
Roast: Medium
This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean.
Cinnamon Hazelnut Premium
Roast: Medium
The combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth, mellow cup of delight.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.
*Natural and Artificial Flavoring for these products
Types of Grinds
Whole Bean: Grind yourself (Freshest way)
Standard: Drip brewing and kurig machines
Espresso: Espresso machines
Coarse: French press and cold brew
Types of Roasts
Light: roasts have a lighter color, higher acidity, and retain more of the original bean flavors.
Medium: roasts have a balanced flavor profile with a slightly darker color.
Dark: roasts have a bold flavor, lower acidity, and a shiny surface due to oils released during roasting.
Types of Brewing Methods
Drip Coffee: Add water and coffee grounds to the machine's reservoir and filter, then turn it on. The machine heats the water and drips it evenly over the coffee grounds. Once brewed, serve and enjoy.
Espresso: Fill the portafilter with fine grounds, tamp them down evenly, and attach it to the espresso machine. Start the extraction process, and the machine will force hot water through the grounds under pressure. Collect the espresso shot in a cup and serve immediately
French Press: Add coarsely ground coffee to the French press, pour hot water over it, and let it steep for about 4 minutes. Press down the plunger slowly to separate the grounds from the brewed coffee, then pour and serve.
Cold Brew: Combine coarsely ground coffee and cold water in a jar or pitcher, then let it steep in the refrigerator for 12-24 hours. Once steeped, strain the mixture to remove the grounds and dilute with water or milk to taste.
Pour-Over: In pour-over coffee brewing, hot water is poured over coffee grounds in a filter cone. The water drips through the grounds and filter into a vessel below. It allows for precise control over brewing variables like water temperature and pouring technique, resulting in a clean and flavorful cup.
Each method may require slight variations in measurements, grind size, and brewing time to achieve the desired flavor profile. Experimentation and practice will help you refine your technique for each method. |
